Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Introduction to toxicology and food: toxin science, food toxicants, chemoprevention/ Tomris Altug.

By:

Altug, Tomris

Material type:

Mixed materialsPublication details: London: CRC Press, 2002.Description: xvi, 152 pISBN:

0849314569

Subject(s):

LOC classification:

RA 1258

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliograhical references and index.

There are no comments on this title.

to post a comment.

© 2026 - The University of Zambia Library - Koha v25.11