The chemical analysis of foods.

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TextPublication details: London : Churchill, 1970.Edition: 6th edISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				TX545 (Browse shelf(Opens below))				1	Available			-92305

First-5th ed. by H. E. Cox.

Text on lining papers.

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