Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].

Contributor(s):

Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering
Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security

Material type:

TextPublication details: London : H.M.S.O., 1972.Edition: 4th edISBN:

0113204833

Subject(s):

DDC classification:

614.7/91

LOC classification:

TX943 .C55 1972

NLM classification:

WA799 G791c 1972

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				TX 943 GRE 1972 (Browse shelf(Opens below))				1	Available			33729000180617

Third ed. (1963) issued by the Scottish Home and Health Dept.

At head of title: Department of Health and Social Security. Scottish Home and Health Department, Northern Ireland Ministry of Health and Social Services. Welsh Office.

Includes bibliographies.

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