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Hutchison's food and the principles of nutrition.
Material type:
TextPublication details: London : Edward Arnold, 1969.Edition: 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. HollingsworthISBN: - 0713141395
- Food and the principles of nutrition
- 641.1
- RM216
- Qu 145 H978f 1969
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Medical Library On Shelf | RM216 (Browse shelf(Opens below)) | 1 | Available | -139744 | |||||||||||||
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Book
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Medical Library On Shelf | RM216 (Browse shelf(Opens below)) | 2 | Available | -139745 | |||||||||||||
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Book
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Medical Library On Shelf | RM216 (Browse shelf(Opens below)) | 3 | Available | -139746 |
First-11th ed. published under title: Food and the principles of dietetics.
Includes bibliographies.
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