The structure of the meat animals : a guide to their anatomy and physiology / by Frank Gerrand.
Material type:
TextPublication details: London : Technical Press, [1971]Edition: 2nd ed. revSubject(s):
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Vet Medicine Library On Shelf | SF761 (Browse shelf(Opens below)) | 1 | Available | 33729001441455 |
First published in this ed. 1965.
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