Market Research for Food products and processes in developing countries.
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TextPublication details: Ottawa : IDRC, 1987.Subject(s): Summary: This paper contends that knowledge and experience in the identification and analysis of existing and potential markets for new food products and processes in the developing world is minimal. The main concerns relate to the identification of the needs of low-income communities particularly in rural areas, and the future direction and strategy of food technology research to satisfy those needs.
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This paper contends that knowledge and experience in the identification and analysis of existing and potential markets for new food products and processes in the developing world is minimal. The main concerns relate to the identification of the needs of low-income communities particularly in rural areas, and the future direction and strategy of food technology research to satisfy those needs.
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