University Home | Library Home | Institutional Repository

Food Production, Processing and Marketing in Africa.

By: Material type: TextSeries: Conference working paperPublication details: Nairobi : UNDP, 1980.Subject(s): Summary: This paper defines African food production to mean all production of vegetable and animal origin, including fish products, which contributes to the subsistence of the peoples of Africa.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

This paper defines African food production to mean all production of vegetable and animal origin, including fish products, which contributes to the subsistence of the peoples of Africa.

There are no comments on this title.

to post a comment.
© 2026 - The University of Zambia Library - Koha v25.11