Best of Chinese cuisine : Vegetarian / MC Editorial Team

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Series: Best of Chinese cuisinePublication details: Beijing : China Intercontinental Press, 2011.Edition: First EditionDescription: 138 pages : illustrations ; 25 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Confucius Library On Shelf		Non-fiction		TX 724 BES 2011 (Browse shelf(Opens below))				1	Available			33729001515894
	Book	Confucius Library On Shelf		Non-fiction		TX 724 BES 2011 (Browse shelf(Opens below))				2	Available			33729001516223

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