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Cereal and grain-legume seed processing : technical guidelines.

Contributor(s):

Food and Agricultural Organisation

Material type:

TextSeries: FAO plant production and protection series ; no. 21Publication details: Rome : Food and Agriculture Organization of the United Nations, 1981.ISBN:

9251009805

Subject(s):

Grain -- Seeds -- Processing. -- Grain -- Seeds -- Processing. -- Grain -- Seeds -- Processing
Legumes -- Seeds -- Processing. -- Legumes -- Seeds -- Processing. -- Legumes -- Seeds -- Processing

DDC classification:

633.1/0421 19

LOC classification:

SB189.55 .C47 1981

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Bibliography: p. 155-156.

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