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Technology of production of edible flours and protein products from soybean / by S.S. De.

By:

De, S. S

Contributor(s):

Food and Agriculture Organization of the United Nations. Agriculture Dept. Agricultural Services Division. Food and Agriculture Organization of the United Nations. Agriculture Dept. Agricultural Services Division. Food and Agriculture Organization of the United Nations. Agriculture Dept. Agricultural Services Division

Material type:

TextSeries: Food and Agriculture Organization of the United Nations. Agricultural Services Division. Agricultural services bulletin ; Food and Agriculture Organization of the United Nations. Agricultural Services Division. Agricultural services bulletin ; 11.Publication details: Rome : FAO, 1971.Subject(s):

LOC classification:

TP438.S6 B47 1992

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