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Traditional and non-traditional foods / by R. Ferrando ; foreword by H. Gounelle de Pontanel.
Material type:
TextSeries: FAO food and nutrition series ; no. 2Publication details: Rome : [New York, NY : Food and Agriculture Organization of the United Nations ; UNIPUB, distributor], Rome : [New York, NY : Food and Agriculture Organization of the United Nations ; UNIPUB, distributor], 1981.ISBN: - 9251001677 (pbk.)
- 641.1 19
- TX353 .F44 1981
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Bibliography: p. [137]-156.
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