Toxicological evaluation of some food additives : including food colours, thickening agents and others.
Material type:
TextSeries: Food and Agriculture Organization of the United Nations. Nutrition meetings report series ; Food and Agriculture Organization of the United Nations. Nutrition meetings report series ; 55/APublication details: Rome : FAO, 1975.Subject(s):
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"The evaluations in this publication were prepared by the Joint FAO/WHO Committee on Food Additives which met in Geneva 14-23 April, 1975.
Bibliography: p. 82-89.
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