Mycotoxin surveillance : a guideline / prepared in collaboration with the United Nations Environment Programme.
Material type:
TextSeries: FAO food and nutrition paper ; 21Publication details: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1982.ISBN: - 925101180X
"First published 1977 as FAO food control series no. 4."
Jointly published by FAO and UNEP.
Bibliography: p. 50-55, 59-68.
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