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Fundamentals of nutrition / [by] E.W. Crampton [and] L.E. Lloyd.

By:

Crampton, Earle W. (Earle Wilcox), 1895- Crampton, Earle W. (Earle Wilcox), 1895-, Crampton, Earle W. (Earle Wilcox), 1895-

Contributor(s):

Lloyd, L. E. (Lewis E.), 1907- Lloyd, L. E. (Lewis E.), 1907-, Lloyd, L. E. (Lewis E.), 1907-

Material type:

TextSeries: A series of books in agricultural science: animal sciencePublication details: San Francisco : Freeman, [c1959]Subject(s):

Nutrition

NLM classification:

QU 145

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