Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Laboratory techniques in food analysis / [by] D. Pearson.

By:

Pearson, David, 1919-1977, Pearson, David, 1919-1977

Material type:

TextSeries: Laboratory techniques seriesPublication details: London : Butterworths, 1973.ISBN:

0408704241

Subject(s):

Food -- Analysis -- Laboratory manuals. -- Food -- Analysis -- Laboratory manuals. -- Food -- Analysis -- Laboratory manuals

DDC classification:

664/.07

LOC classification:

TP372.5 .P4 1973

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references.

There are no comments on this title.

to post a comment.

© 2026 - The University of Zambia Library - Koha v25.11