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Food engineering systems / edited by Arthur W. Farrall.

Contributor(s): Material type: TextPublication details: Westport, CT : AVI Pub. Co., 1976-ISBN:
  • 0870551906 (v. 1)
Subject(s): DDC classification:
  • 664/.0028
LOC classification:
  • TP373 .F517
Incomplete contents:
Vol. 1. Operations -- v. 2. Utilities.
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Includes bibliographies and indexes.

Vol. 1. Operations -- v. 2. Utilities.

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