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Food engineering operations / by J.G. Brennan and others ; with a foreword by E.J. Rolfe.

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TextPublication details: Amsterdam ; New York : Amsterdam ; New York : Elsevier Pub. Co., 1969.ISBN:

0444200320

Subject(s):

Food industry and trade

DDC classification:

664

LOC classification:

TP370 .F62

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"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Includes bibliographies.

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