The biochemistry of fruits and their products / edited by A.C. Hulme, A. R. C. Food Research Institute, Norwich, England.
Material type:
TextSeries: Food science and technologyPublication details: London : Academic Press, 1970.Description: xviii, 620 pages : illustrationsISBN: - 0123612012 (v. 1)
- 581.1/6/62
- QK 865 BIO 1970.
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Main Library On Shelf | Non-fiction | QK 865 BIO 1970 (Browse shelf(Opens below)) | 1 | Available | 33729000827613 |
Includes bibliographical references and indexes.
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