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Microbiology in agriculture, fisheries, and food / edited by F.A. Skinner and J.G. Carr.

Contributor(s):

Material type:

TextSeries: Symposium series (Society for Applied Bacteriology) ; no. 4.Publication details: London ; New York : London ; New York : Academic Press, 1976.ISBN:

0126480605

Subject(s):

Food -- Microbiology -- Congresses. -- Food -- Microbiology -- Congresses. -- Food -- Microbiology -- Congresses

DDC classification:

576/.165

LOC classification:

QR115 .M48

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Includes bibliographies and index.

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