Toolkit- Reducing the food wastage footprint

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TextDescription: 96p.:billISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Main Library Special collections				FAO TD 794 .5 RED 2013 (Browse shelf(Opens below))				1	Available			33729005486845

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