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Safety evaluation of certainmycotoxins in food/ prepared by the Fifth-sixth meeting of the Joint FAO/WHO Expert Committee on food additives (JECFA)
Material type:
TextSeries: WHO Food additives series; 47 | FAO Food and nutrition paper; 74Publication details: Geneva : World Health Organisation, 2001.Description: v,700p. : illISBN: - 9780123748461
- RA 1242. M94 JOI 2001
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Book
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Main Library Special collections | FAO RA 1242. M94 JOI 2001 (Browse shelf(Opens below)) | 1 | Available | 33729004897679 |
Includes bibliographical references
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