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Water-saving techniques in food-processing plants.

By:

Richter, Lavoslav

Material type:

TextSeries: Food industry studies ; no. 3 | Document (United Nations) ; ID/SER.I/3Publication details: New York : United Nations, 1969.Subject(s):

Food industry and trade -- Water-supply. -- Food industry and trade -- Water-supply

DDC classification:

628.1/62 19

LOC classification:

JX1977 .A2 ID/SER. I/3 TP370.5

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"United Nations publication Sales no.: E.69.II.B.16."

At head of title: United Nations Industrial Development Organization.

Bibliography: p. 69.

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